Toasted Pecan Pie
1 (9 inch) unbaked pie crust
1 cup Toasted pecan halves
3 extra large eggs, beaten
1/2 cup sugar
1/4 tsp. salt
1 cup Yellow Label ALAGA syrup or Golden Eagle Table syrup, It really does make a difference.
2 tsp. melted butter
1 tsp pure vanilla extract
1 tablespoon flour
Preheat oven to 350 degrees.
Beat eggs and mix in other ingredients. Pour into pie shell.
Bake for 45-55 minutes or until center is set.
