Apple Cinnamon Waffles

Apple Cinnamon Waffles

(6 servings) 

• 2 cups all-purpose flour
• 3 Tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs - separated
• 1 and 1/4 cups milk
• 1/3 cup vegetable oil
• 1 apple - finely sliced
• 2 teaspoons cinnamon

Sift together flour, sugar, baking powder, and salt. Set aside.

In a small bowl, beat egg whites until stiff; set aside.

In a medium bowl, beat egg yolks well. Stir in milk.

Add sifted dry ingredients to egg yolks and mix until moistened (be careful not to over mix).

Add vegetable oil. Fold in egg whites.

Pour cinnamon in mixture. Stir.

Add apples. Blend lightly into mixture.

Bake in preheated waffle maker for at least 4 to 5 minutes, until crisp and brown.


You can also try adding different fruits and spices instead of apple and cinnamon. For toppings, maple syrup is great, as is apple sauce and a dollop of whipping cream.